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Taking Inventory

I'm moving out of my apartment on Friday. This past weekend Lisa and I went through my entire kitchen and decided what to save and what to throw away:

Kept Tossed
3/4-full bottle of 8-year old balsamic vinegar, purchased in Rome 95%-full bottle of generic balsamic vinegar, purchased at Fairway
half-full bottle of Absolut Vodka half-full bottle of Smirnoff Vodka
2 oz. dried porcini mushrooms 2 lb. dried cannelini beans
full 1 oz. bottle white truffle-infused olive oil half-full 16-oz. bottle extra virgin olive oil
half-full 3-lb bag of Goya basmati rice half-full 3-lb. bag of Carolina white rice
Fairway vinegar (champagne and cabernet sauvignon) Heinz vinegar (cider and white)
1 6-oz. package pink sea salt from Jordan 2 12-oz. packages white sea salt from France
1 bottle honey vinegar (made by Sylvestrian Benedictine Monks in Italy) 1 bottle Golden Blossom Honey (made by the Paton family in New York)
1 oz. black sesame seeds 3 oz. white sesame seeds
1 bottle Tabasco Sauce 1 bottle Thai Fish Sauce
1 lb. dark chocolate 1/2 lb. white chocolate
This kind of experience really makes you think about your priorities in the kitchen. I heartily recommend it to any Gotham gourmets who never seem to have enough room in their cupboards.

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Comments

This is a fictitious list Mr. Jeremy! Shame on you!

Hey, I'll take your white sesame seeds and Thai fish sauce!

Ah! What did you throw away perfectly good food for? I saw someone leave a "giveaway" box of food in front of their door, and I was happy to take it. Food is a terrible thing to waste!

We live in fictitious times! These are fictitious ingredients Mr. Jeremy! We oppose these ingredients!

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